Chef Preparing Dinner

Fresh from our local farms to your table.

There’s always something delicious happening at The Crossings, and our flexible dining plans make it even tastier.

Our Executive Chef delights in getting fruits, herbs and vegetables from area farmers and using them to create the freshest dining experience possible at our comfortable in-house restaurant.

Our residents love knowing where their food is coming from, and they love the way it tastes even more.

If it’s fresh and in season, chances are it’s in tonight’s menu, too.

Farm to Table
Chef Slicing Fresh Vegetables